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WELCOME TO THE MARDIVINO
RESTAURANT!
Inaugurated in 2001 by Francesco and Lara, the Mardivino Restaurant,
which is located near the historical city walls of Treviso, is
where your two hosts constantly strive to provide just the right
venue for you to savour fresh seafood dishes based on the cuisine
of Puglia, where restaurant owner Francesco is from.
His father’s farm in Bari is the daily purveyor
of fresh, naturally grown produce, which Francesco ably
uses in his fish and shellfish recipes, according to Pugliese
culinary tradition.
THE RESTAURANT IS IDEAL FOR BUSINESS LUNCHES,
WORKING DINNERS, BANQUETS AND SMALL WEDDINGS PARTIES.
The sun, sea, simple cooking methods and wholesome nature
of the ingredients give us strength and make us proud. |
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OUR COOKING
All of our cooking is done with fresh, raw
ingredients that come straight from the sea and land of Puglia.
The sea yields its daily gifts, and Francesco the chef then creates
dishes accordingly.
At the Mardivino you will find fresh, homemade, hand-rolled pasta.
And, our produce is farmed naturally by mom and dad in the Pugliese
countryside. Our seafood, handpicked daily, is served either, raw,
char-grilled, salted, in cooking sauce or fried.
Let us not forget the always fresh, homemade desserts… among
which we find the Bocconotto Pugliese, that is, short-crust pastry
with cream and black cherries,
and the chocolate mousse, apple/ricotta cheese pie, buckwheat and almond tart,
ice-cream topped with whipped cream, hazelnuts and amaretto sweets, cannoli and
last but not least… ice slush desserts in the following flavours: coffee
and double whipped cream, lemon and rosemary, and almond.
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